Fruit Colour and Length: Shiny dark green & red and is 4-5 inches long. Resistant to wilt and viral diseases, suitable for cultivation in all seasons.

Fruit colour (Immature, Mature) – Dark Green, Red Fruit length: 9 -10 cm

Early maturing, ready in 50 to 52 days after transplantation Curd: dome shaped, compact, creamy white Average weight: 800 g- 1 kg

Vigourous medium group tropical to sub-tropical hybrid, with bluish green leaves Curd:

Maturity 1st Harvest: 65-70 Days Fruit Colour: Shiny, Dark Green Fruit Length: 18-20 cm Fruit Weight: 110-120 gm

Chilli is a tropical and sub-tropical plant Suitable Climate: Warm, humid yet dry weather.Temperature range of 20⁰-25⁰C Soil:  black soil which retains moisture, well-drained sandy loam with rich organic content.  Soil pH:  Neutral soil pH between 6.5 and 7.5 

Vigourous, White Curd, Good Yield

Fruits are dark, shiny, oval and grow in bunches of 5 Plant is resistant to Verticillum and Fusarium wilt Yield is about 25 to 30 tonnes per acre Suitable for cultivation in all seasons

Maturity: 48 -53 days Colour: Dark Green Length: 20 - 25 cm Diameter: 5-6 cm Long dark green, Nice shape, Semi spined, Extremely high yielding A well known hybrid that has an excellent combination of good vigour and earliness. Fruits are medium long with moderate but rather thick spines, which result in less damage during transport

Hybrid type: Bacterial Wilt Tolerant Hybrids Plant habit: Determinate Maturity: Early Shoulder Color: light green Fruit weight (g): 80-90 Fruit shape: square round Disease tolerance: Bacterial Wilt, tomato leaf curl virus Remarks: high yield

Oval shaped, firm, thick skin.  Deep red colour after ripening. Fruit weights 90-100 g (Avg.). First harvesting starts 68-70 days after transplanting. Highly tolerant to leaf curl virus disease. Special feature :    High Level of  ToLCV tolerance.    Fruits are very firm and excellent  for distant transportation.    Suited for summer season of Central & South India.